Skin Treatment Certified Organic Anti-aging - Skin Treatment “Certified Organic”
NZ Marine Glycans products are made from South Pacific Seaweed unique to New Zealand.
30gHalal CertifiedThe coastal seawaters of NZ are fed from the vast, pristine Antarctic Ocean – an untouched area of the world.
Seaweeds grown in these Southern seas are purer than Seaweeds from North of the Equator.
New Zealand “Certified Organic” Marine Glycan-products preserve this purity and can be used with confidence.
Ingredients
Certified Organic Pure seaweed, more than 90%
(active ingredient)
Certified Organic Beeswax
(emulsifier & bactericide)
Certified Organic Squalane
(benefits skin & aids penetration)
Organic Teatree & Manuka.oils
(bactericide, fungicide & anti-mould)
Borax Natural (stabilizer)
Essential oil (fragrance)
Directions
Apply to your skin (face neck & hands etc.) and let dry – a tightening of the skin will be felt.
The crème can be reactivated by wetting your skin (not washing) with water.
After your skin has dried, this reactivation can be repeated.
Used as a long-term skin treatment, helping to prevent the ageing appearance of the skin.
Apply daily or less often for sensitive skins. What is Marine Glycans
Marine (seaweed) Glycans (Mucopolysachachides) Certified Organic
Seaweed extract from a species of seaweed unique to NZ
Processed in a unique manner, which obtain the benefits of seaweed. Only McFarlane Marine Glycans contains all the natural benefits.
Glycans has the properties that fill out the interstitial spaces in the skin, which tension the skin thus removing wrinkles.
Seaweed detoxifies, purifies, oxygenates and re-mineralizes due to the following elements.
Mineral salts, amino acids, vitamins A,C, B1, B12, E,PP,K, D and trace elements.
Seaweed has a complete spectrum of chelated minerals, which easily absorbs into the skin, which improves texture and tone.
Seaweed is full of lipids, proteins, minerals and vitamins, which are easy to absorb which will nourish and moisturize the skin.
The seawater in seaweed is similar to human plasma, so its an ideal way to get nutritive benefits from the sea, vitamins A,C and E and minerals zinc, selenium and magnesium. Seaweed cleanses, tones and soothes the skin and also regenerates body tissues, which maintains a youthful appearance.
Seaweed is 10 times richer in trace elements than plants on land.
Seaweed has all the richness of the sea.
There is no genetic manipulation, fertilizer or pesticides or synthetic additives used in the manufacturing of McFarlane Maine Glycans.
S.J McFarlane
How was Glycan discovered.
It started when I was formulating a natural fertilizer to utilize protein waste from a saltwater recycling abalone/paua farm.
The formulation lacked trace elements which could be supplied by including seaweed, however the usual method of processing seaweed (fermentation) was smelly and most of the nutrients were lost during this process. I found that it was possible to break down the seaweed in a matter of 2-3 weeks (against months for fermentation) without smell and while retaining the essential nutrients. This was done by using an enzyme from a waste product.
This fertilizer is being sold as a Certified Organic product.
While the above is not directly related to the production of Glycans it did show that different seaweed had vastly different characteristics and instigated further research that resulted in the isolating and formulation of Glycan.
To date only one species of seaweed is being processed, however I am trialing other species from countries other than NZ, time will tell how successful these trials will be.
My involvement, in the sea and marine products commenced, in my younger years when I was skipper and owner of commercial fishing vessels and was involved in dredging mussels. It was obvious that the natural mussel beds were being depleted, so in the 1960s I commenced experimenting in the farming of the NZ green lipped mussel. Many years later this was successful and I established the first commercial mussel farm in NZ at Waiheke Island in Auckland. With a colleague John Croft we traveled to Marlbourgh Sounds in the South Island of NZ and advised the local people on where and how to establish mussels farms. I left the industry in the 1980s. It is now an industry exporting around $70 million of mussels per year.
From the mussels we farmed in the early years, John and I developed a product Seatone which is still a success story.
I have now come in a full circle and produce a product which is a pure extract from the green lipped mussel and will be available in the market in the near future. |
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